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double sausage and beans

Hidemi avatar
Recipe by
Hidemi Walsh
@Hidemi
Plainfield, IN

I made this for our family party. All of my brothers-in-law are great cook. I wanted to impress them! Guys love meat and my brothers-in-law and husband do, too. Double meat and beans with smoked cheese but not chili since I am not good at making IMPRESSIVE chili. My smoky meaty flavor packed sausage and beans impressed my men! Just delicious!

►
yield 8 -10
prep time 5 Min
cook time 40 Min
method Stove Top

Ingredients For double sausage and beans

  • 14 oz
    polska kielbasa
  • 1 lb
    italian sausage, mild, casing removed
  • 2 can
    tomato sauce, 28 oz. each
  • 1
    large yellow onion, peeled
  • 4
    cloves garlic, peeled
  • 2 can
    red beans, 15 oz. each, rinsed and drained
  • 1/2 c
    cooked green peas
  • 1 Tbsp
    olive oil
  • 1/2 c
    red wine
  • 1/2 tsp
    thyme, dried
  • salt and pepper to taste
  • shredded smoked mozzarella cheese for topping

How To Make double sausage and beans

  • 1
    Mince garlic and onion. Chop polska kiebasa.
  • 2
    In a large pot, heat olive oil and cook garlic and onion over medium heat for 2-3 minutes. Add Italian sausages and cook breaking the sausage until brown. Add polska kielbasa and cook until polska kielbasa brown lightly. Add grean peas and red beans. Cook for about 1 minute.
  • 3
    Stir in red wine and tomato sauce. Bring to a simmer. Add thyme and cook over medium-low heat for about 20 minutes stirring occasionally.
  • 4
    Add salt and black pepper to taste. Keep simmering for another 10 minutes.
  • 5
    To serve, put the shredded smoked mozzarella cheese over the top of sausage and beans.
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