crockpot split pea soup

Name: Crockpot Split Pea Soup
Ingredients: 1 pound(s) split peas; 2 - ham hocks; 1 - carrot, diced; 1 - onion, diced; 1 - celery stalk, sliced; 2 quart(s) water; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(2 ratings)

No Image

review

Recipe by

Mary Morris

@mema1224

Uvalda, GA

This recipe reminds me of my wonderful grandmother, who is now in heaven. Of course, they didn't have crock pots back then! She made a split pea soup for me when I was working part-time in the summer. She only lived about 5 minutes from where I was working.

►

(2 ratings)

Ingredients For crockpot split pea soup

1 lb

split peas
2

ham hocks
1

carrot, diced
1

onion, diced
1

celery stalk, sliced
2 qt

water
1 tsp

salt
1/4 tsp

pepper

How To Make crockpot split pea soup

1
1 Combine all ingredients in slow-cooking pot; cover and cook on low for 8 to 10 hours. 2 Remove ham hocks; cut meat off, dice, and return meat to soup
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

crockpot split pea soup

Ingredients For crockpot split pea soup

How To Make crockpot split pea soup

Categories & Tags for Crockpot Split Pea Soup: