chalupa

How To Make chalupa

• 1

  Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle.
• 2

  Cover and simmer about 5 hours, or until the roast falls apart and the beans are done.
• 3

  Uncover and cook about 1/2 hour, until the desired thickness is achieved.
• 4

  NOTES: A Mexican meat and bean dish, similar to chili. While not a true chili, chalupa is a Mexican-American favorite for a hearty lunch or supper. It may be made ahead and reheated, and it freezes well.
• 5

  This recipe may be served with corn chips and condiments including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated cheddar cheese and hot sauce.
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