cabbage and white bean soup
(1 rating)
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This a very good soup and easy to prepare. A good choice when your in a hurry. Stir up a pan of your favorite cornbread and you have a complete meal.
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
1 Hr
Ingredients For cabbage and white bean soup
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1 Tbspolive oil
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1 Tbspgarlic,chopped
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1 lgcarrot, sliced
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1 can16 -oz whole tomatoes,chopped
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1 can29-oz chicken broth
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3 can16-oz@ northern beans or navy beans
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3 ccabbage, thinly sliced
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1 cwater
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salt and pepper to taste
How To Make cabbage and white bean soup
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1In a large soup pot, heat oil. Add cabbage, sliced carrot, garlic and salt and pepper. Cover and cook about 2 minutes until cabbage begins to wilt.
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2Add broth, tomatoes along with their juice and the water. Bring to a boil, cover, reduce heat and simmer until vegetables are tender.
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3While vegetables are cooking rinse and drain beans. Measure out 2 cups of the beans and set aside. Mash remainder of the beans. When the vegetables are tender add both the mashed and whole beans to the pot, cook until heated through. Adjust salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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