black-eyed pea sausage stew

Ingredients For black-eyed pea sausage stew

• 1 pkg

  16 oz. smoked sausage links, halved lengthwise and sliced
• 1 sm

  onion, chopped
• 2 can

  15 oz. black-eyed peas, rinsed and drained
• 1 can

  diced tomatoes, drained
• 1 can

  tomato sauce
• 1 c

  beef broth
• 1/4 tsp

  garlic powder
• 1/4 tsp

  cajun seasoning
• 1/4 tsp

  pepper
• 1/8 tsp

  salt
• 1/8 tsp

  cayenne pepper
• 1/8 tsp

  hot pepper sauce
• 1-1/2 c

  frozen corn, thawed