black eyed pea gumbo

Name: Black Eyed Pea Gumbo
Prep time: 20 min
Cook time: 8 h
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) bacon , chopped and fried; 2 tablespoon(s) bacon fat; 1 1/2 cup(s) celery chopped a little larger; 1 1/4 cup(s) onions and bell pepper chopped a little larger; 6 clove(s) garlic; 3-4 bag(s) black eyed peas frozen; 2 can(s) tomatoes stewed; 1 can(s) beef consomme; 1/4 cup(s) green sauce; - salt and pepper to taste

(1 rating)

review

Recipe by

Teena Mathis

@RIOGRANDECOOK

Harlingen, TX

My nephew entered this recipe in a contest when he was in school. I got the recipe then and we love it at New Year's.

►

(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For black eyed pea gumbo

1 lb

bacon , chopped and fried
2 Tbsp

bacon fat
1 1/2 c

celery chopped a little larger
1 1/4 c

onions and bell pepper chopped a little larger
6 clove

garlic
3-4 bag

black eyed peas frozen
2 can

tomatoes stewed
1 can

beef consomme
1/4 c

green sauce
salt and pepper to taste

How To Make black eyed pea gumbo

1
Cook black eyed peas according to package. Add all ingredients to Crock Pot. (be careful not to add too much water, just til soupy.

2
Cook on low for 8 hours.
3
Variation: Change frozen black eyed peas for 4 cans black eyed peas and cook all in Dutch oven. Simmer for 1 hour.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

black eyed pea gumbo

Ingredients For black eyed pea gumbo

How To Make black eyed pea gumbo

Categories & Tags for Black Eyed Pea Gumbo: