black bean soup

How To Make black bean soup

• 1

  In large pot, over medium heat, cook onion and green pepper in oil until tender. Remove from heat. In blender, purée 2 cans beans and liquid in batches with broth. Add to pot
• 2

  Drain the remaining cans of beans and add beans to pot. Stir in salsa and garlic powder. Heat mixture to boil. Reduce heat to low and simmer 30 minutes.
• 3

  When serving, add a dollop of sour cream. We also like to add some shredded cheddar cheese.
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