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black bean soup

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

This black bean soup is a little different.

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method Stove Top

Ingredients For black bean soup

  • 45 oz
    canned black beans, rinsed & drained
  • 1 lg
    onion, chopped
  • 4 clove
    garlic, minced
  • 3/4 tsp
    dried oregano
  • 3/4 tsp
    dried thyme
  • 1 lg
    tomato, chopped
  • 6 Tbsp
    sour cream
  • parsley, chopped, garnish
  • salt and pepper, to taste

How To Make black bean soup

  • 1
    Sauté onion, garlic and herbs in lightly greased saucepan, until soft, 4 minutes. Add bean; cover with water, 2" over the top of the beans; bring to a boil. Reduce heat; simmer, covered until bean are tender, 1 1/2-2 hours, adding tomatoes the last 30 minutes.
  • 2
    Process soup with a hand blender until smooth. Return heat to medium; 3-4 minutes. Season to taste with salt and pepper. Serve with a dollop of sour cream and a sprinkle of parsley.
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