big batch bean soup
(1 rating)
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Found this recipe in "now out of print farm magazine" 12-15 years ago. Have never had occassion to use this recipe. When I decided to copy, I thought, why not? It could be used for church funtions, fund raisers, large family reunion. Easy to follow recipe and sounds totally delicious. If anyone needs a big batch bean soup, this is it.
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(1 rating)
yield
100 serving(s)
prep time
6 Hr
Ingredients For big batch bean soup
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6 lbsdry white beans
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7gallon ham or chicken stock
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several meaty ham bones if possible
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4 1/2cups chopped onion, about 2 lbs.
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2 3/4cup grated carrots, about 1 lb.
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2cups flour
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3cups cold water
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salt, seasoning to taste, your choice
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2 tsppepper, or to taste
How To Make big batch bean soup
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1Wash beans, place in large kettle with stock and ham bones, bring to boil, Reduce heat: Cover, and simmer for 2-3 hours or till beans are tender.
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2Stir in onion, carrots and pepper. Cover and simmer for 30 minutes. Combine cold water and flour till smooth and gradually stir into soup. Cook for 10 minutes, If too thick, add additional stock or water till desired consistency is reached.
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3Serve when ready with Mexican Cornbread, or plain cornbread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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