all day hambone with navy's & spuds
(1 rating)
This soup came out so tasty and satisfying, it's still one of my favorite dinners.
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(1 rating)
yield
6 -8 servings
prep time
10 Min
method
Stove Top
Ingredients For all day hambone with navy's & spuds
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4 cham soup base broth or chicken stock
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1 lghambone with plenty of ham left on still
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2 cham pieces, cut up
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4 canalready cooked navy beans
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3 cancream of potato soup
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salt & pepper, to taste
How To Make all day hambone with navy's & spuds
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1In a large stock pot pour in your soup stock or broth. Place your ham bone down in the stock. Cook over medium-low heat with lid tilted until the ham easily comes off the bone. (I usually cook it 4 or 5 hours)
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2Remove all the ham from the bone and add to pot, along with other cut up ham, beans, and potato soups, season with salt & pepper. Now turn your heat to low, put lid on tight and let it simmer until heated thoroughly, stir occasionally.
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3Turn off heat and let rest until your ready to eat. This is so good reheated as well. I usually serve with cornbread and a salad. Comfort Food!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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