caramel corn

How To Make caramel corn

• 1

  In a large saucepan, melt margarine. Stir in brown sugar, syrup, and salt.
• 2

  Bring to a boil, stirring constantly. Boil, without stirring, for 5 minutes.
• 3

  In the meantime, measure popcorn, nuts and coconut into a large dish pan. (Note - Use a 4 cup plastic bowl to measure a quart of popcorn.)
• 4

  Remove caramel from heat. Stir in baking soda and vanilla until frothy.
• 5

  Gradually pour caramel mix over popcorn mix, stirring well to coat.
• 6

  Turn into two large shallow baking pans that have been sprayed with PAM.
• 7

  Bake at 250 degrees for 1 hour, stirring every 15 minutes.
• 8

  Remove from oven. Cool completely. Break apart and store in a tightly covered container.
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