pumpkin seeds
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I loved these as a kid & now my kids & grandkids like them too. If your a sunflower seed lover, you should like these as well. For sweet side replace salt with sugar in water & sprinkle a cinnamon & sugar mixture on last 10 minutes of baking. But be careful because sugar burns easily.
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yield
serving(s)
cook time
30 Min
method
Bake
Ingredients For pumpkin seeds
-
1/2 csalt
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1/2 galwarm water
How To Make pumpkin seeds
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1Rinse seeds well, removing all the stringy mushy stuff off. Place salt in warm water & stir to desolve. Place seeds in water & cover with foil or lid. Soak over night. Next day drain & lay on single layer on cookie sheet. Sprinkle with additional salt & bake in a 300° oven for 30 to 45 minute, or until dried out. Take out & stir up, return to oven for 10 minutes at a time if not completely roasted dry.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin seeds:
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