pastel

How To Make pastel

• 1

  In a large bowl, combine the flour, egg yolk, margarine and baking powder.
• 2

  Slightly warm the milk and mix with 2 tablespoons of water and the salt.
• 3

  Add to the flour mixture, stir to combine and then knead well.
• 4

  If necessary, adjust the consistency of the dough by adding a little more flour (to a very soft dough) or milk (to a very stiff dough).
• 5

  Work the dough until soft but not sticky. Allow the dough to rest for about 15 minutes.
• 6

  On a floured surface, roll the dough to 1/8-inch thick using a rolling pin and cut into approximately 4-inch squares.
• 7

  Stuff the dough with filling to suit your taste.
• 8

  Use your fingertip to run a droplet of water around the edge of the dough and then press together using the prongs of a fork to create a crimped seal.
• 9

  Heat a pot of oil over medium-high heat to about 350 F. Add the sealed pastels and fry until golden brown.
• 10

  These are somewhat like an English Pasties or an Empanada.
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