broiled venison cubes

Name: Broiled Venison Cubes
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/4 cup(s) extra virgin olive oil; 2 clove(s) garlic, finely minced; 1/2 cup(s) grated romano cheese; 1 1/2 cup(s) dry bread crumbs; 1 tablespoon(s) dried cilantro; 1 teaspoon(s) sweet hungarian paprika; 1/4 cup(s) fresh diced parsley (use dried if necessary); - salt and pepper to taste; 1 pound(s) venison tenderloin, cut into 1-inch cubes

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe can be served as a snack or as a main dish when served with other side dishes. Great served with spaetzle, couscous or quinoa and a green vegetable such as sautéed spinach.

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(3 ratings)

yield 2 / 4

prep time 20 Min

cook time 10 Min

method Broil

Ingredients For broiled venison cubes

1/4 c

extra virgin olive oil
2 clove

garlic, finely minced
1/2 c

grated romano cheese
1 1/2 c

dry bread crumbs
1 Tbsp

dried cilantro
1 tsp

sweet hungarian paprika
1/4 c

fresh diced parsley (use dried if necessary)
salt and pepper to taste
1 lb

venison tenderloin, cut into 1-inch cubes

How To Make broiled venison cubes

1
Preheat the broiler and set the oven rack about six inches from the heat source

2
Put olive oil and garlic in a small saucepan and stir over medium low heat, removing before the garlic browns.
3
In a small bowl, put bread crumbs, Romano cheese, cilantro, paprika, parsley, salt and pepper.
4
Allow the olive oil/garlic mix to cool slightly then add to the crumb mixture and stir well.
5
Press the venison cubes into the mixture and coat them well then place on a baking sheet that is either non-stick or coated with aluminum foil
6
Broil for 5 – 7 minutes, turning several times, until the crumbs are golden brown and the meat is done.
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