bean patties

Name: Bean Patties
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) cooked white beans; 1 teaspoon(s) cider vinegar; 1/2 teaspoon(s) oregano, dried; 1 tablespoon(s) olive oil; 1 tablespoon(s) chopped onion; 1 small carrot, chopped; 2 tablespoon(s) chopped parsley; 1 medium egg, lightly beaten; - wheat germ, optional

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Use the more delicate white beans for this recipe, or you may use the beans of your choice.

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(1 rating)

yield 8 Patties

prep time 20 Min

cook time 10 Min

method Bake

Ingredients For bean patties

2 c

cooked white beans
1 tsp

cider vinegar
1/2 tsp

oregano, dried
1 Tbsp

olive oil
1 Tbsp

chopped onion
1 sm

carrot, chopped
2 Tbsp

chopped parsley
1 md

egg, lightly beaten
wheat germ, optional

How To Make bean patties

1
Cook the beans and press through a food mill while still hot, they puree much better when still hot.

2
Add all other ingredients and form into patties, dip into beaten raw egg, then roll in wheat germ and fry in hot oil.
3
If you prefer, oil a baking pan with vegetable oil and bake at 425 F for ten minutes or until brown, turning once. Serve hot.
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