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banana snack cake

Chrissy_Hackley avatar
Recipe by
Chrissy Hackley
@Chrissy_Hackley
Vestal, NY

This was given to me by a home care nurse. Everyone I have served it to says it is better than banana bread! I make this about once a week it is so good anytime not just snack time.

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yield 9 serving(s)
cook time 35 Min
method Bake

Ingredients For banana snack cake

  • 1 2/3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 c
    light brown sugar, packed
  • 1/2 c
    water
  • 1/3 c
    smashed very ripe banana, usually one
  • 1/3 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • powder sugar for dusting
  • 3/4 c
    chocolate chips, optional

How To Make banana snack cake

  • 1
    In a large bowl, combine flour and baking soda.
  • 2
    In a small bowl, whisk together brown sugar, water, banana,oil, and vanilla.
  • 3
    Stir liquid ingredients into dry ingredients just until most, do not over mix. Fold in chocolate chips if using.
  • Baked to done it will be very dark, not burnt, but still moist inside!
    4
    Pour into greased 8 inch square pan. Bake at 350 for 30 to 40 minutes or until toothpick comes out clean. This will be very brown. Cool on wire rack. Dust with powder sugar. Cut into 9 squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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