simple and quick spiced pecans
(5 ratings)
These are great for snacking or tossed in a salad. They are super quick to make and very tasty. I like that there isn't too much sugar. Enjoy!
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(5 ratings)
yield
2 Cups
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For simple and quick spiced pecans
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2 Tbspbutter, unsalted
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1/2 tspkosher salt
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1/4 tspground black pepper
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1/2 tspground cinnamon
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1/8 tspground cloves
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1/8 tspground allspice
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2 cpecan halves
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1 Tbspsugar
How To Make simple and quick spiced pecans
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1Melt the butter in a large, non-stick skillet over medium-low heat.
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2Stir in the salt and pepper, cinnamon, cloves and allspice.
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3Stir in the pecans. Toast the nuts, stirring frequently, until the color starts to deepen (but not blacken), about 6-8 min. *Make sure to watch closely so the nuts don't burn.
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4Transfer the nuts to a bowl and sprinkle them with the sugar, while still warm, and mix. Then pour them out onto a plate to cool. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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