Real Recipes From Real Home Cooks ®

boiled peanuts

(1 rating)
Recipe by
Jean Ray

From Southern Living.

(1 rating)
yield 8 serving(s)
prep time 8 Hr
cook time 7 Hr
method Stove Top

Ingredients For boiled peanuts

  • 2 lb
    dried raw peanuts
  • 1/2 c
    salt

How To Make boiled peanuts

  • 1
    Soak peanuts in water to cover 8-24 hours. Weigh down with a plate if needed. Drain and rinse.
  • 2
    Place peanuts and salt in 4 1/2 quarts of water and bring to a boil over high heat. Cover, reduce heat to medium low, and cook 6 hours until peanuts are tender. Add water as needed to keep peanuts covered.
  • 3
    Remove from heat and let stand one hour.

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