baked cocoa-covered nuts
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Adapted from Low Carbing Among Friends on FB, made with a sugar substitute. I don't do artificial sugar, so if you use honey or sugar, it's not low carb. Always looking for something else to do with nuts when the cookie craving gets bad. Cayenne is a nice addition.
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yield
12 serving(s)
prep time
10 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For baked cocoa-covered nuts
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1 Tbspbutter
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1egg white
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1/4 ccocoa, unsweetened
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1/4 csugar or sweetener of your choice
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2 tspcinnamon
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1/2 tspnutmeg
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1 tspsalt
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1/2 tspcayenne pepper
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3 craw whole/halves mixed nuts
How To Make baked cocoa-covered nuts
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1Preheat oven to 225 degrees F. Grease cookie sheet with butter. (Or use parchment paper).
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2Whisk egg whites until frothy. In another bowl, combine dry ingredients (except nuts). Mix nuts, egg whites, and dry ingredients together until coated.
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3Layer nuts on tray, evenly distributed. Bake 90 minutes, stirring occasionally. Cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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