oven-baked corn tortilla chips

Name: Oven-Baked corn Tortilla Chips
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 12 - soft corn tortillas

review

Recipe by

Joanne Hendriksen

note: These are a delicious substitute for the salty greasy corn chips often used to dip in salsas and bean dips.

►

yield serving(s)

prep time 10 Min

cook time 5 Min

method Bake

Ingredients For oven-baked corn tortilla chips

2
Cut each tortilla into eight wedges.
3
Lay them on a dry baking sheep in a single layer.
4
Bake for 5-7 min. or until crisp. Watch them carefully so they don't burn.
5
Store in an airtight container.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!