Real Recipes From Real Home Cooks ®

peanut butter popcorn balls

(1 rating)
Recipe by
Pat Campbell
pryor, OK

Very dear friend gave me this recipe years ago. All I know is that it is very good, very quick and very easy. My kids loved this, and still do at age 46, age 51, and age 44, and age 39, and biggest kid of all, my husband. I had to hide these from him, I even had to hide them at a neighbors house. I finally learned to make at least 2 batches at a time. Good for B-day parties, halloween parties, and even teens love them. Enjoy!!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 5 Min

Ingredients For peanut butter popcorn balls

  • 10 cups
    popped popcorn, good, whole popped kernels
  • 1/2 cup
    sugar
  • 1/2 cup
    light corn syrup
  • 1/2 cup
    creamy p-nut butter
  • 1/2 tsp
    vanilla

How To Make peanut butter popcorn balls

  • 1
    Place popcorn in large bowl. Set aside.
  • 2
    In saucepan over medium heat, bring sugar and corn syrup to boil,stirring constantly. Boil for 1 minute. Remove from heat.
  • 3
    Stir in p-nut butter and vanilla. Mix Well. Pour over popcorn and mix till well coated. Press into buttered 13x9x2 inch pan. Cool slightly before cutting.
  • 4
    This is makers choice. These were very well received by kiddo's when I added various ingredients before turning into pan: 6 oz choco-chips, p-nut butter chips, white choco-chips, any kind of nuts, salted or unsalted p-nuts, pecans, walnuts, sunflower seeds. Choices are almost unlimited.

Categories & Tags for Peanut Butter Popcorn Balls:

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