peanut butter caramel corn
No Image
This has a favorite in our house for generations. It's fun when everyone joins to make popcorn balls. Hopefully you enjoy this recipe as much as we do!
►
yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For peanut butter caramel corn
-
1 stickbutter
-
2 bagmarshmallows, mini
-
1 cnatural peanut butter
-
20-30 cpopcorn, popped
-
1/4 tspsalt
How To Make peanut butter caramel corn
-
1Prepare popped popcorn 3 hours prior to this recipe. A tall pot to allow mixing of the popcorn is needed. Prepare 2 baking sheets with sill pats or parchment paper. A long wooden spoon for mixing is best. !Careful! Metal spoons could get too hot!
-
2Melt the butter on low heat in a tall pot, until light brown. Add Peanut butter and stir until bubbling. Add marshmallows, 1 cup at a time, stirring constantly. After all marshmallows are added, stir in the salt and mix thoroughly.
-
3Stir in the popped popcorn, 1 cup at a time, then turn out on a greased or sill pat covered baking sheet. Cool for 30 minutes, break into pieces and enjoy! Add peanuts if desired. Store in a tightly sealed container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter Caramel Corn:
ADVERTISEMENT
ADVERTISEMENT