connie's caramel corn
(1 rating)
No Image
My brother-in-law, Bob, had a wonderful girlfriend named Connie. We all loved her, but the relationship probably wasn't meant to be. Connie was a real character. Not only did we get this delicious snack recipe from her, but she also gave us a great saying for not drying dishes. She'd say, "Don't worry about the dishes. We'll just let Jesus dry them!" Sounded really good to Wendy and me!
►
(1 rating)
cook time
1 Hr
Ingredients For connie's caramel corn
-
2 cbrown sugar, firmly packed
-
2 stickbutter or margarine
-
1/2 cwhite karo syrup
-
2shakes salt
-
1 tspsoda
-
6 qtpopped popcorn (don't measure kernels; measure popped corn)
-
mixed nuts if desired. see last comment in directions.
How To Make connie's caramel corn
-
1Bring sugar, butter, Karo, and salt to a boil and boil for 5 minutes. Stir occasionally.
-
2Add soda and pour mixture over popped corn. The mixture will bubble up and become foamy when you add the soda. Just stir while it's foaming.
-
3Bake at 200 for 1 hour, stirring every 15 minutes. Store in an airtight container.
-
4The recipe that Connie gave me didn't call for nuts, but I usually add a handful or two of mixed nuts to the popped corn before pouring the sugar mixture over it. It's delicious without nuts, but with nuts it's even yummier!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT