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caramel popcorn

(1 rating)
mccoymom avatar
Recipe by
Dara McCoy
@mccoymom
Oroville, WA

I double the butter that the recipe calls for and it makes it chewier. Sometimes there is leftover caramel sauce and that is good on old fashioned vanilla ice cream. :)

►
(1 rating)
prep time 30 Min
cook time 10 Min

Ingredients For caramel popcorn

  • 1 lb
    bag of popcorn, popped
  • 2 c
    brown sugar, lightly packed
  • 1/2 c
    butter or margarine
  • 1 c
    karo syrup
  • 1 can
    sweetened condensed milk
  • aluminum foil

How To Make caramel popcorn

  • 1
    Pop a 1 1b. bag of popcorn. Try and pull out as many unpopped kernels as possible.
  • 2
    Melt butter, brown sugar and Karo syrup. Cook for 3 minutes.
  • 3
    Add 1 can sweetened condensed milk. Cook another 4 minutes; stirring occasionally.
  • 4
    Pour over popped popcorn. Mix well and turn out onto almunium foil to cool.
  • 5
    Store in airtight container.
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Categories & Tags for Caramel Popcorn:

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