bbq popcorn and almonds
(17 ratings)
No Image
I fell in love with "Outta the Park BBQ Sauce". I was honored to do a giveaway for them to help market their delicious product. This is one recipe that I have made for my family and friends several times already. This homemade recipe of BBQ Popcorn is ultimately the best popcorn ever!! It also has that added crunch from the roasted bbq coated almonds. Make a huge batch of this and it will not be enough. This is the snack that you just keep eating and don't know why because you are so full. With every handful you will tell yourself "this is the last mouthful".....but "not".
►
(17 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For bbq popcorn and almonds
-
1 stickbutter
-
2 cbrown sugar
-
1 cbbq sauce
-
1/2 choney
-
1 tspsalt
-
1/2 tspbaking soda
-
1 tspvanilla
-
5 qtpopped popcorn
How To Make bbq popcorn and almonds
-
1Preheat oven to 250 degrees F (95 degrees C).
-
2Place popcorn and almonds in a very large bowl.
-
3In a medium saucepan over medium heat, melt butter. Stir in brown sugar, bbq sauce, corn syrup, ginger, jalepino and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.
-
4Remove from heat and stir in soda and vanilla.
-
5Pour in a thin stream over popcorn, stirring to coat.
-
6Place in two large cookie sheets and bake in preheated oven, stirring every 15 minutes, for 1 hour
-
7Remove from oven and let cool completely on cool surface, before breaking into pieces.
-
8Note: I use very large commercial cookie sheets. Make sure to spread popcorn out very thin. This way popcorn evenly bakes for sugar to caramelize. Note: Optional: Add 1/2 tsp of Lemon Grass for different twist in flavor also. Note: Store immediately into zip loc bags to keep fresh
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT