baked caramel covered popcorn
(1 rating)
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MY SISTER GAVE ME THIS RECIPE IT TAKES A LITTLE TIME BUT WELL WORTH THE WAIT
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
2 Hr
Ingredients For baked caramel covered popcorn
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2 cbrown sugar
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1/2 ckaro syrup
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1 tspsalt
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2 stickbutter
How To Make baked caramel covered popcorn
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1MELT AND BOIL 5 MINUTES. STIR WELLAND POUR OVER 7 1/2 CUPS POPPED CORN WHICH IS 1 1/4 CUPS OF UNPOPPED CORN.
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2BAKE AT 200 DEGREES FOR 2 HOURS STIRRING EVERY 15 MINUTES
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3I BAKED MINE IN A LARGE ROASTING PAN TOU CAN IF DESIRED ADD NUTS TO KEEP FRESH PUT IN A LARGE TIN OR PLATIC BAG
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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