potato candy

How To Make potato candy

• 1

  Cut peeled potato into cubes and boil until tender.
• 2

  Drain all water and begin beating in confectioner's sugar. Continue adding confectioner's sugar until the potato forms a "dough".
• 3

  Place the "dough" onto a sheet of waxed paper and roll into a rectangle that is about 1/8 to 1/4 inch thick.
• 4

  Spread peanut butter all over the "dough"
• 5

  Roll the "dough" up like you would a jelly roll. Keep it wrapped in the waxed paper and place in the refrigerator until cold, about 1 hour.
• 6

  Once the roll is cold remove from the refrigerator, and slice into 1/4 inch coin shaped pieces of candy. Serve.
• 7

  This candy can be wrapped in plastic wrap and stored in the refrigerator for at least a week.
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