pickled garlic with jalapenos
(2 ratings)
If you like spicy and sweet, your going to love this. When I make a cheese and pepperoni tray I add grapes, pickels, olives and pickeled garlic. Most of the time I have to refill the garlic first.
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(2 ratings)
yield
12 pints
prep time
2 Hr
cook time
10 Min
Ingredients For pickled garlic with jalapenos
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garlic
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3 qtwhite vinegar
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7 csugar
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9 Tbsppickeling spice
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crushed red pepper
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12jalapenos, fresh (sliced) be sure to wear gloves.
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12 ptcanning jars and lids
How To Make pickled garlic with jalapenos
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1Separate enough garlic from heads to fill 12 pint canning jars. Peel garlic.
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2Combine white vinegar, sugar and pickeling spice in large pan. Bring to a boil and then simmer for 10 min.
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3Place one slice jalapeno in bottom of each jar fill. Fill each jar with garlic. Sprinkle some crushed red pepper flakes over top of garlic.
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4Pour hot vinegar mixture over garlic fill to about 1/4 inch from top. Wipe any excess vinegar or seeds off top of jar and seal with lids, tightly.
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5Process the filled jars in boiling water for 10 min. Remove from water and wait for the popping of the lids to start.
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6Let cool completely and store. The longer the jars sit the more pickeling flavor. Enjoy!
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