my family coconut cream easter eggs
(2 ratings)
These and my peanut butter-cream Easter eggs are SO good you will never ENJOY the store-bought brands again,all fresh ingredients,butter,and no preservatives in these receipes!I am in hot water when i do not make these at Easter,my 89 year old mother was ANGRY last Easter when I had no time to make them.Enjoy!
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(2 ratings)
yield
serving(s)
prep time
20 Min
Ingredients For my family coconut cream easter eggs
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1/4 cunsalted butter
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2 c10 x sugar
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3 cflaked coconut
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1/4 clight cream
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12 ozgood chocolate chips {for dipping}
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1/2bar of parafin wax
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double boiler
How To Make my family coconut cream easter eggs
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1Heat butter and slowly stir in the sugar,coconut and light cream
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2Place this mixture in a bowl lined with waxed paper
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3REFRIGERATE ,then form into EGG SHAPES when mixture becomes stiff
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4Melt chocolate on top of a DOUBLE BOILERwith the wax.{do not let water touch bottom of top part or chocolate will SEIZE-UP.
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5Dip each egg,drizzle excess off,place on a wax-lined sheet.REFRIGERATE till coating is firm,then put into airtight containers and REFRIGERATE.
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6These are SO good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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