Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

mushrooms stuffed with linguica

(1 rating)
BakinTime avatar
Recipe by
Beth M.
@BakinTime
M.V. Island, MA

From an old article in the Boston Globe, dated Feb. 27, 1985: Gaspar's is a sausage success story. These recipes are simple, try one and let me know if you like it, or if you tweaked the recipe.

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For mushrooms stuffed with linguica

  • 1 lb
    fresh mushrooms, clean and dry,stems removed
  • 1/2 lb
    ground linguica
  • 1 stick
    butter
  • 1 sm
    onion,chopped
  • 1 c
    seasoned bread crumbs, or crushed ritz crackers
  • parmesan cheese, optional for sprinkling

How To Make mushrooms stuffed with linguica

  • 1
    Wash and dry mushrooms,reserving the stems and chop them.Preheat oven to 425 degrees. Butter a shallow pan for baking.
  • 2
    Melt butter in frypan and add chopped mushroom stems, onion and linguica. Simmer until onion is translucent.
  • 3
    Add bread crumbs or crushed crackers.
  • 4
    Fill each mushroom cap with stuffing and mound slightly. Place stuffed mushrooms on buttered pan.
  • 5
    Sprinkle mushrooms with parmesan cheese if desired. Bake for 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT