mushrooms stuffed with linguica
(1 rating)
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From an old article in the Boston Globe, dated Feb. 27, 1985: Gaspar's is a sausage success story. These recipes are simple, try one and let me know if you like it, or if you tweaked the recipe.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For mushrooms stuffed with linguica
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1 lbfresh mushrooms, clean and dry,stems removed
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1/2 lbground linguica
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1 stickbutter
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1 smonion,chopped
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1 cseasoned bread crumbs, or crushed ritz crackers
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parmesan cheese, optional for sprinkling
How To Make mushrooms stuffed with linguica
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1Wash and dry mushrooms,reserving the stems and chop them.Preheat oven to 425 degrees. Butter a shallow pan for baking.
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2Melt butter in frypan and add chopped mushroom stems, onion and linguica. Simmer until onion is translucent.
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3Add bread crumbs or crushed crackers.
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4Fill each mushroom cap with stuffing and mound slightly. Place stuffed mushrooms on buttered pan.
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5Sprinkle mushrooms with parmesan cheese if desired. Bake for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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