mexi bean/corn/rice dip

Ingredients For mexi bean/corn/rice dip

• 2 c

  cooked rice (i use instant rice)
• 1 can

  black beans, canned (or i have used all black beans)
• 1 can

  white beans (or i have used all white beans)
• 1 pkg

  petite corn, frozen
• 1 bunch

  chopped green onions (use green part too)
• pickled jalapeno, minced, to taste
• 4 Tbsp

  brown sugar
• 3 Tbsp

  chili powder
• 3 tsp

  cumin
• 3 Tbsp

  cider vinegar
• 1/4 c

  lime juice
• 3/4 c

  vegetable oil