master granola recipe
(1 rating)
Serve as a topping on fruit salad, yogurt, ice cream or just eat it out of hand! Its that good!
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(1 rating)
Ingredients For master granola recipe
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2 cold fashioned oatmeal
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1/2 cwheat germ
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2 Tbspdark brown sugar
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1/4 tspsalt
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1/3 cchopped walnuts or pecans
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1/3 csweetened flake coconut
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1/3 cdark or golden raisins, or craisins, or dried cherries
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1/4 cmaple syrup
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3 Tbspcanola oil
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1 Tbspwater
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1/2 tspcinnamon
How To Make master granola recipe
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1Adjust oven rack to middle position, and heat oven to 275 degrees. Coat a 9x13 aluminum pan with cooking spray, set aside.
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2Mix oats, wheat germ, sugar, salt, chopped nuts, and coconut in a bowl.
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3In a heavy saucepan over low heat bring syrup, oil, water and cinnamon to a simmer. Drizzle over oat mix, and stir to combine. Pour mixture into prepared pan. Working a handful at a time, squeeze cereal to form small clumps, about the size of a nickel.
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4Bake for 30 minutes. Stir in dried fruit. Continue to bake until golden brown, about 15 minutes longer. Let cool. Granola can be stored in an airtight container up to 2 weeks at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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