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kamote cue

Celestina9000 avatar
Recipe by
C G
@Celestina9000
Vallèe du Willamette, OR

(Deep Fried Sweet Potatoes on a Stick) Oooooohhhh....From PanlasangPinoy.com. Asian sweet potato was suggested in the original recipe. Good old orange-flesh sweet potatoes ("yams") will work out just fine!

►
yield 2 -6 (depends)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For kamote cue

  • 1 lb
    sweet potato, sliced crosswise (orange flesh)
  • 1 c
    palm sugar or brown sugar
  • 1 c
    cooking oil suitable for deep frying, more as needed
  • white sesame seeds, for garnish (optional)

How To Make kamote cue

  • 1
    Heat the pan on MEDIUM-HIGH then pour in the oil.
  • 2
    Add the brown sugar until it dissolves. If it seems like the brown sugar may start to burn, reduce heat!
  • 3
    Carefully add the potato slices to the pan but do not crowd. (You'll need to fry the slices in batches.) Fry for about 5-10 minutes, turning the slices often to evenly brown and allow the sugar to adhere.
  • 4
    Remove the sweet potato slices from the pan and place on a paper towel to remove excess oil and cool down a bit. Arrange the pieces onto bamboo skewers, garnish with sesame seeds and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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