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grandma carr’s easy freezer pickles

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

Grandma made these every year. There was always an open container of these in her refrigerator for us to snack on.

(1 rating)

Ingredients For grandma carr’s easy freezer pickles

  • PART 1:
  • 1 c
    vinegar
  • 1 c
    sugar
  • 1 tsp
    celery seed
  • 1/2 tsp
    mustard seed
  • PART 2:
  • 7 c
    sliced cucumbers, unpeeled
  • 1 c
    onions, sliced thin
  • 1 c
    green pepper, sliced
  • 1 Tbsp
    salt (pickling or canning salt)

How To Make grandma carr’s easy freezer pickles

  • 1
    Mix Part 1. Bring to a boil. Let cool.
  • 2
    Mix Part 2 and let sit at room temperature on counter for 2 hours. Drain.
  • 3
    Pour Part 1 over drained cucumber mixture. Let sit in refrigerator 2 or 3 days. Freeze in small butter tubs or any small plastic containers.

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