football friday cream cheese sausage balls
(1 rating)
You can use different types of sausage it does not have to be a hot kind. I have used regular and hot and both are very good.
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(1 rating)
yield
25 -30 depending on size of the balls
prep time
15 Min
cook time
25 Min
Ingredients For football friday cream cheese sausage balls
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1 lbhot or regular saussage, uncooked
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8 ozcream cheese, softened
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1 1/4 cbisquick
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4 ozcheddar cheese, shredded
How To Make football friday cream cheese sausage balls
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1Preheat oven to 400F.
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2Mix all ingredients until well combined. (I used my Kitchen Aid mixer with the dough hook attachment) Roll into 1-inch ball. Bake for 20-25 minutes, or until brown.
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3Sausage balls may be frozen uncooked. If baking frozen, add few minutes to the baking time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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