five pound marshmallow fudge

How To Make five pound marshmallow fudge

• 1

  1. In heavy saucepan boil milk, sugar, and margarine. 2. Boil for 7 minutes on medium heat. 3. Remove from heat. 4. Add chocolate chips and marshmallow cream. 5. May add nuts if desired.
• 2

  6. Beat (by hand) until chips and marshmallow cream are completely dissolved. 7. Pour into greased 9x12 casserole dish.
• 3

  Note: I use semi-sweet chocolate chips because this candy is very rich. Store in cool place but do not refrigerate as will tend to become sugary.
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