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egg nog cheese ball

(1 rating)
Recipe by
GAIL WILSON
risingsun, MD

i used rum flavoring in place of brandy.

(1 rating)
yield serving(s)

Ingredients For egg nog cheese ball

  • 1 pkg
    cream cheese (softened)
  • 31 1/2 c
    10x sugar( confectioners )
  • 3/4 tsp
    brandy or(rum flavotring)
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground cinamon
  • 1/8 tsp
    nut meg
  • 1 c
    mini chocolate chips
  • 1 c
    finely chopped pecans
  • EGG NOG CHEESE BALL

How To Make egg nog cheese ball

  • 1
    beat cream cheese and 10x sugar until blended
  • 2
    add the rum or brandy and salt.add the cinnamon, nutmeg and mini choc chips until blended. refrigerate for at least 2 hrs or over night.
  • 3
    then roll ball in the chopped pecans.

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