chili cheese squares
(1 rating)
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This is a great appetizer or snack. It is best served at room temp or slightly warmed. It can be made ahead of time and re-heated or served right out of the oven. I often get asked to make this at pot lucks and family get togethers. This recipe can be halved to a 9X9" pan for a smaller portion.
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(1 rating)
cook time
45 Min
Ingredients For chili cheese squares
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2 - 7oz candiced ortega peppers
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1 - 7oz candiced jalapenos (optional)
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4 ccheddar cheese, shredded
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4 cmonterey jack cheese, shredded
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15eggs, beaten
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dashmonteray steak seasoning
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optional: parsley flakes, freeze dried or fresh chives
How To Make chili cheese squares
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1Butter or spray a 9X13(or similar size)baking dish
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2Mix the ortega chili's with the Jalapenos and spread half the mixture on the bottom of the baking dish
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3Mix the eggs, cheese and herbs and seasoning together and spread half this mixture over the top of the chili's.
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4layer the rest of the chili mixture over the egg mixture
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5Top with the remaining egg/cheese mixture
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6Bake at 350F for 45 minutes
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7Cut into 2" squares
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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