Real Recipes From Real Home Cooks ®

chex caramel chocolate drizzles

Recipe by
Georgienne Kraemer
Tampa, FL

Tip: For easy drizzling, spoon the melted chocolate into a small baggie. Snip off one tiny bottom corner and squeeze the chocolate over the cereal.

yield serving(s)
prep time 10 Min
cook time 10 Min
method Microwave

Ingredients For chex caramel chocolate drizzles

  • 3 c
    corn chex cereal
  • 3 c
    rice chex cereal
  • 7 oz
    kraft caramels (about 25)
  • 2 Tbsp
    butter or margarine
  • 2 Tbsp
    milk
  • 1/2 c
    chocolate chips

How To Make chex caramel chocolate drizzles

  • 1
    In large microwaveable bowl, mix cereals.
  • 2
    In medium microwavable bowl, microwave caramels, butter and milk on high 2-3 minutes, stirring after each minute until caramels are melted and smooth. Pour over cereals, gently stir until coated.
  • 3
    Microwave on high 3-4 minutes, stirring after each minute. Spread on waxed paper to cool.
  • 4
    In a small microwavable bowl, microwave chocolate chips on high about one minute, or until it can be stirred smooth. Drizzle over snack. Refrigerate until set and store in an airtight container.

Categories & Tags for Chex Caramel Chocolate Drizzles:

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