aunt ruth's fried pies
(2 ratings)
My Aunt Ruth is no longer with us on this earth,but everytime I make these I can see her smiling.
►
(2 ratings)
yield
5 -10
prep time
25 Min
cook time
5 Min
Ingredients For aunt ruth's fried pies
-
2 call purpose flour
-
1spoonful of crisco about the size of a small egg
-
1 tspsalt
-
1 Tbspsugar
-
enough milk to make dough consistency of what pie crust would look like
How To Make aunt ruth's fried pies
-
1Mix all together a make into small balls. Then roll out into small circles. fill dough with fresh fruit,pie filling or any cream filling.
-
2fold dough over like a turnover. and seal tight with a fork pressing edges tight.
-
3deep fry pies at 375 degrees. When cool sprinkle with powdered sugar or make a glaze to drizzle over top. My mom says she bakes hers, and you can also pan fried at med heat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT