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amish cottage cheese

(1 rating)
cyrene avatar
Recipe by
Linda Kauppinen
@cyrene
Greenwood, FL

This is an old recipe that calls for raw milk and NOT store bought milk. NOTE: Only persons with access to fresh raw milk will be able to use this recipe. (For those asking what is raw milk, it is the milk fresh from the cow before it gets taken away for processing to be sold in stores.)

►
(1 rating)
yield serving(s)
method Stove Top

Ingredients For amish cottage cheese

  • 1 1/2 gal
    fresh raw milk
  • 1 tsp
    salt
  • 1/2 c
    fresh cream

How To Make amish cottage cheese

  • 1
    Let milk sour until it is VERY thick. Heat to 115 to 120 degrees, then put into a course cloth bag and allow to drain overnight.
  • 2
    When curds are dry, crumble until fine and mix in the salt thoroughly.
  • 3
    When ready to serve, stir in the fresh cream and combine well. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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