almond (pecan) toffee

Name: Almond (Pecan) Toffee
Cuisine: American
Ingredients: 1 pound(s) butter; 2 cup(s) sugar; 1/4 teaspoon(s) salt; 1/2 cup(s) sliced almonds (pecans)

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review

Recipe by

Phyllis Hamilton

@pigh

Anderson, IN

I prefer pecans in this recipe.....The choice is yours. Enjoy!!!

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yield serving(s)

method Stove Top

Ingredients For almond (pecan) toffee

1 lb

butter
2 c

sugar
1/4 tsp

salt
1/2 c

sliced almonds (pecans)

How To Make almond (pecan) toffee

1
Melt all ingredients (except nuts) slowly. Cook and stir constantly until mixture reaches 212 degrees. Then cook without stirring until 236 degrees. Then resume stirring constantly until done (305 degrees).

2
Stir in chopped nuts. Pour onto buttered cookie sheet. Cool...
3
Melt chocolate, can use chocolate chips or candy melts, add a little parafin or oil to spreadable consistency. Spread over cooled candy......
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almond (pecan) toffee

Ingredients For almond (pecan) toffee

How To Make almond (pecan) toffee

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