spiced mixed nuts
(1 rating)
No Image
These make great Christmas gifts!
►
(1 rating)
yield
6 cups
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For spiced mixed nuts
-
2 lgegg whites
-
2/3 csugar
-
2 1/2 Tbspold bay seasoning
-
2 tspworcestershire sauce
-
1 Tbspchili powder
-
1/2 tspcayenne pepper
-
1/2 tspkosher salt
-
6 cmixed unsalted raw nuts (such as walnuts, pecans, cashews, and pistachios)
-
4 Tbspunsalted butter (melted)
-
1/3 cfinely grated parmesan (about 1 ounces)
How To Make spiced mixed nuts
-
1Heat oven to 300° F
-
2Using an electric mixer, beat the egg whites until foamy. Gradually add the sugar, beating until a loose meringue forms. Beat in the Old Bay Seasoning, chili powder, Worcestershire sauce, cayenne, and salt. Mix in the nuts and butter, then mix in the Parmesan.
-
3Divide the nuts between 2 parchment-lined rimmed baking sheets, spreading them in a single layer. Bake, switching the baking sheets halfway through, until golden brown, 30 to 40 minutes
-
4Let cool and store in an airtight container at room temperature for up to 1 week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT