slow-cooker boiled peanuts
(1 rating)
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My family loves boiled peanuts--and because I have a large family, they are expensive to but! This is an easy recipe, very inexpensive--and freezes well.
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(1 rating)
yield
10 -12
prep time
5 Min
cook time
12 Hr
Ingredients For slow-cooker boiled peanuts
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2 lbraw peanuts in shell(dry or green)
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1/2 ctable salt
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water
How To Make slow-cooker boiled peanuts
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1Rinse peanuts in colander. Place in Large(family-size) slow cooker. Pour salt over peanuts. Add water to just cover peanuts. Place lid on Slow-cooker. Set on HigH.
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2Cook 12-15 hours--depending on how soft you like your peanuts. I fix my Late afternoon/early evening, and they are usually ready the next morning. ***You may need to add additional water during the cooking time--watch to see if too dry. Often, after cooking all night, I will set the cooker to low/keep warm, and the family will nibble on them as they choose during the day. Drain and freeze in zip lock bags, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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