nut crunch

How To Make nut crunch

• 1

  Put nuts in a greased cookie sheet.
• 2

  Cook butter and sugar over low heat in a heavy saucepan, stir constantly until the color of peanut brittle. Pour this mixture over the nuts. Cool. Break into chunks. Store in airtight container.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card