mississippi spiced pecans

Name: Mississippi Spiced Pecans
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 pound(s) pecans, halved; 1 tablespoon(s) packed dark brown sugar; 1 1/2 teaspoon(s) kosher salt,sea salt can be used; 1 teaspoon(s) chopped fresh thyme; 1 teaspoon(s) chopped fresh rosemary; 1/2 teaspoon(s) freshly ground pepper; 1 pinch(es) cayenne pepper; 2 tablespoon(s) olive oil, extra virgin

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Recipe by

Brenda Brown

@Catnails

Wiggins, MS

Pecans grow wild down here,can you believe it! If you can get to them before the Squirrils do you got it made.These are both sweet & salty at the same time.

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 15 Min

Ingredients For mississippi spiced pecans

1 lb

pecans, halved
1 Tbsp

packed dark brown sugar
1 1/2 tsp

kosher salt,sea salt can be used
1 tsp

chopped fresh thyme
1 tsp

chopped fresh rosemary
1/2 tsp

freshly ground pepper
1 pinch

cayenne pepper
2 Tbsp

olive oil, extra virgin

How To Make mississippi spiced pecans

1
Preheat oven to 350*F.

2
Spread pecans on a lrg. baking sheet.Roast until fragrant,10-12 min.Watch carefully the burn easy!
3
Combine br sugar,salt,thyme,rosemary,pepper and cayenne in a small bowl. Transfer the warm pecans to a lrg. bowl,drizzle with oil and toss well to coat cmpletely.Sprinkle with the spice mixture and toss well again.
4
Serve warm or let cool completely and store in an airtight container for up to 2 weeks.
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mississippi spiced pecans

Ingredients For mississippi spiced pecans

How To Make mississippi spiced pecans

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