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how to toast pecan halves

(1 rating)
Recipe by
Jewel Hall
Cullman, AL

We have several Pecan Trees and this year they are loaded. I love cooking with Pecans and I like using Toasted Pecans better than raw one. The taste is so rich.

(1 rating)
yield serving(s)
prep time 3 Hr
cook time 30 Min

Ingredients For how to toast pecan halves

  • 10 c
    raw pecan halves
  • 1 stick
    butter, unsalted, optional

How To Make how to toast pecan halves

  • 1
    Pre-heat oven to 250 Degrees. Line a 17x12 metal baking pan with parchment paper. Pour Pecans in a single layer on paper and place in oven. Check on pecans often and stir them around. Check more frequently after 15 minutes. keep a keen smell out for the aroma of them cooking. Do not over parch, should be toasted in 30 minutes. May need to taste for toasted crispness. Can stir 1/2 stick melted butter over pecans or leave them bare, your choice.

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