Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

reethy"s pop corn seasoning

(3 ratings)
Reethy avatar
Recipe by
Areatha Daniels
@Reethy
Gary, IN

Im guessing we all add our own twist to food we've had before to make it our own. This is my twist on pop corn seasoning. It's a great rub on ribs too.

►
(3 ratings)
method No-Cook or Other

Ingredients For reethy"s pop corn seasoning

  • BROWN SUGAR IS BEST WHEN LEFT TO DRY OUT FOR 2-3 DAYS BEFORE ADDING OTHER SPICES
  • 1 c
    brown sugar
  • 1 Tbsp
    paprika
  • 1 Tbsp
    cayenne pepper
  • 1 Tbsp
    cumin
  • 1 Tbsp
    dry mustard
  • 1 Tbsp
    black pepper
  • 1 Tbsp
    garlic powder
  • 1/2 Tbsp
    coarse salt

How To Make reethy"s pop corn seasoning

  • 1
    Place brown sugar on plate and spread out, so that sugar will dry out; 2-3 DAYS DO NOT COVER. This can also be done with a food dehydratore too. The goal is to get as much moister out of the sugar as possible.
  • 2
    after brown sugar is dehytrated crush ALL till no lumps are visible
  • 3
    add other spices and mix well
  • 4
    store in air tight container, and sprinkle on popcorn or rub ribs for grill. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT