cinnamon-roasted almonds
(1 rating)
Crunchy, cinnamon-glazed almonds are a spectacular treat to bring to a party or gathering. "They taste just like the ones you get at the fair..
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(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For cinnamon-roasted almonds
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* 2 egg whites * 6 teaspoons vanilla extract * 4 cups unblanched almonds * 1/3 cup sugar * 1/3 cup packed brown sugar * 1 teaspoon salt * 1/2 teaspoon ground cinnamon
How To Make cinnamon-roasted almonds
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1* In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. * Spread evenly into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container. Yield: about 4 cups.
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