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chili-lime pecans

(1 rating)
atlantam48 avatar
Recipe by
Marlene York
@atlantam48
Macon, GA

Nuts are a party staple during the holidays. I usually double this recipe, but they still go fast.

►
(1 rating)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For chili-lime pecans

  • 3 c
    pecan halves
  • 1 tsp
    chili powder
  • 2 Tbsp
    fresh lime juice
  • 1 tsp
    paprika
  • 1 Tbsp
    extra virgin olive oil
  • 1/2 tsp
    cayenne pepper

How To Make chili-lime pecans

  • 1
    Preheat oven to 350°.
  • 2
    Mix together lime juice, olive oil, chili powder, paprika and cayenne pepper.
  • 3
    Add pecan halves and spread on sheet sprayed with non-stick spray. Bake for 12 to 14 minutes, stirring occasionally, until pecans are toasted and dry. Cool completely. Store in airtight container.
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